We bring restaurants together — without bleeding them dry.
goeat is the ordering platform that doesn't take a cut of the food. No commission, no hidden fees: what you pay goes to the kitchen — not to a corporation.
The math nobody talks about
On an average dish, a restaurant keeps just 10 to 15 percent — the margin that has to cover everything after ingredients, staff, rent and energy.
Big delivery platforms often charge 13 to 30 percent commission per order. That commission is frequently larger than the entire margin: the restaurant cooks, delivers and carries the risk — yet earns almost nothing on the order. Sometimes it even loses money.
When the commission is as big as the margin, the restaurant is working for the platform — not for itself.
We come from the restaurant business ourselves
goeat wasn't invented in a conference room. We come from the restaurant trade and know what a full shift means, what food cost is — and how it feels when, despite full tables, almost nothing is left at the end of the month.
That's why we're building the platform we wish we'd had: one where the ordering page serves the restaurant — not the restaurant the platform.
Everybody wins
Every order on goeat goes straight to the restaurant — paid in cash or via PayPal into the restaurant's own account. goeat never touches the money.
For guests
Order like anywhere else — at menu prices, with no markup and no service fee. And your favourite place is still there next year.
For restaurants
Your own ordering page, your own customers, your own revenue — be online without giving up the margin.
For your city
Variety instead of chains: when independent restaurants earn fairly, neighbourhoods stay alive.
Run a restaurant?
Get your own ordering page — free, zero commission, online in minutes.
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